Why You Need That Enamel!

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If you have been long using non-stick varieties of cookware, you might have noticed the newer articles that have popped up against them: the chemicals used to recreate their non-stick properties are actually harmful, and they tend to mix up with your food. Not to add, they are not exactly cheap, and they certainly won’t last you a lifetime. This has encouraged many homeowners to transition towards better materials such as cast iron, stainless steel and aluminium when it comes to cookware. If you are about to purchase cast iron products, here is something better: go for enamel cast iron!Enamel cast iron cookware online basically refers to cookware that is made out of cast iron that has been glazed over with vitreous enamel (a variety of enamel also known as porcelain enamel). You can recognize this particular type of cast iron from the glassy-looking, shiny look that they have, the special smoothness they feel to the touch, and their relative heaviness (you can also easily distinguish them from the regular cast iron products due to the fact that they cost significantly more!). If you have not previously heard of their advantages, here are some:

  • Their aesthetic appeal – this point does not need any explanation if you happen to chance upon some branded enamel cast iron products (such as, for example, Staub cast iron cookware). In fact, enamel cast iron cooking utensils are extremely beautiful to look at, to the point where you might as well consider them as heirlooms of the kitchen (if you also consider their price, that is!). Their specific texture and glossy texture, as well as their ability to absorb different pigments resulting in many different varieties of colours, all lends to their specific aesthetic appeal. Visit this website to find out more details.
  • Their non-stick properties – most cast iron cooking utensils are valued for their ability to prevent food from sticking to the bottom of the pan. This is, of course, as long as the pan is properly seasoned; otherwise, food can easily stick to these pans. The case is not so with enamel cast iron pans, which are non-stick without any need for seasoning.
  • Their easy maintenance – furthermore, this cookware boasts of the fact that it is extremely easy to maintain: not only does it not need seasoning, but it is also extremely easy to clean (when compared to regular cast iron).
  • Their safety – and finally, most people are discouraged from using cast iron due to the fact that iron tends to leach into the food cooked in these cooking pans and pots. The best advantage of enamel cast iron is that you can have all the advantages of cast iron without this single demerit, which means that even individuals struggling with excessive iron levels can safely use enamel cast iron products.